mjj (flemmings) wrote,
mjj
flemmings

Time to turn vegetarian

Well, that's definite. Am never cooking fresh fish again (ie not frozen when I buy it.) The haddock I poached Saturday night haunts my downstairs like a particularly smelly ghost. Cleaned all the pots and cutting boards, scrubbed the counters and stove top, opened windows, ran fan, washed floor, put garbage out just in case-- and still the smell is there. Worse, it's not in the kitchen but in the entrance hallway, do not ask me how.

Am burning Sabina's Aoyama incense to cover the persistence of Fish.
Tags: food, rl_17
Subscribe

  • In the deep midwinter

    Was going out to lunch with my one remaining university friend, but it was a cold dank achy day and her pain meds weren't working, requiring a double…

  • Take off your thirsty boots

    New boots are an almost total success. Knee caps do not stab suddenly in them, inner thigh does not cramp, ITB does not turn into concrete, and best…

  • Mundane

    1. Round about Christmas I started smelling green tea in my living room. Green tea isn't a pleasant smell for me- used to choke on it in the basement…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    switch
    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    Help
  • 5 comments