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Mon May 29th, 2017

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09:47 pm - Time to turn vegetarian
Well, that's definite. Am never cooking fresh fish again (ie not frozen when I buy it.) The haddock I poached Saturday night haunts my downstairs like a particularly smelly ghost. Cleaned all the pots and cutting boards, scrubbed the counters and stove top, opened windows, ran fan, washed floor, put garbage out just in case-- and still the smell is there. Worse, it's not in the kitchen but in the entrance hallway, do not ask me how.

Am burning Sabina's Aoyama incense to cover the persistence of Fish.
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(5 comments | post comment)


[User Picture]
Date:May 30th, 2017 07:43 am (UTC)
Yuck, Definitely unwanted.
[User Picture]
Date:May 30th, 2017 04:13 pm (UTC)
Unni's comments here suggest an explanation. Some haddock are bottom feeders. Therefore stay away from haddock, I suppose...
[User Picture]
Date:May 30th, 2017 10:40 pm (UTC)
Dubious bottom-feeding haddock. That almost deserves to be a title or insult or something.
[User Picture]
Date:May 30th, 2017 09:35 am (UTC)
Definitely unpleasing - may the haunting have dissipated by this morning!
[User Picture]
Date:May 30th, 2017 04:11 pm (UTC)
Open windows and high quality incense seem to have done the trick.

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