And liver- how can one chop liver for stirfry without rinsing it beforehand?
OTOH I'm glad the Graun readers support my lazy habit of leaving dishes draining on the counter. Not sure I buy the logic: a dedicated tea towel used only to dry dishes washed in very hot water isn't going to have germs from my cooking hands on it.
Have also just learned about rennet, a substance I was blissfully unacquainted with before. So much for the notion that cheese is vegetarian-friendly.