mjj (flemmings) wrote,

I should be grateful that I can do a full shift with the babies and still move. This was flatly impossible three or four years ago. I *am* grateful that I only have to do two hours of it tomorrow before full-shifting again on Wednesday, and that I have acupuncture on Thursday.

Also: that was mighty fine soup I pulled from the freezer. Veg: onions and carrots and celery and chard and an end of prosciutto; some left-over tofu from work; possibly some rice or maybe potatoes. But I have no idea when I made it and only the vaguest memory of doing so. Thanksgiving, mind says, and diary supports it; but I wish I could remember what recipe I used.
Tags: food, rl_13
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded