Also cooked a turkey breast, not being up for the extravagance of a whole bird. Brined the proper degree and cooked with a meat thermometer, go me. Alas, tried using store-made bacon sage and chorizo stuffing with it, which had to go around the bird, and which turned out to be incredibly fatty and greasy. Have mixed it with cooked rice and will probably add apples and apricots and something else to absorb the grease, like squash, but doubt it will ever make a palatable dish.
Melancholy Thanksgiving
Also cooked a turkey breast, not being up for the extravagance of a whole bird. Brined the proper degree and cooked with a meat thermometer, go me. Alas, tried using store-made bacon sage and chorizo stuffing with it, which had to go around the bird, and which turned out to be incredibly fatty and greasy. Have mixed it with cooked rice and will probably add apples and apricots and something else to absorb the grease, like squash, but doubt it will ever make a palatable dish.
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Not with a bang but a whimper
It's going to snow some time in the near future, so as long as it's possible biking weather I figured I'd better get to the hardware store for…
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Shifts
1. Sunday was hair wash day but I wanted an epsom bath. Which had, but could smell- because I have A Nose- my hair just the slightest bit manky from…
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The dead days
Another calm grey dry day, but brighter than before: like the best of civil November. The seasonal fantods withdraw for a spell, as they bloody well…
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Not with a bang but a whimper
It's going to snow some time in the near future, so as long as it's possible biking weather I figured I'd better get to the hardware store for…
-
Shifts
1. Sunday was hair wash day but I wanted an epsom bath. Which had, but could smell- because I have A Nose- my hair just the slightest bit manky from…
-
The dead days
Another calm grey dry day, but brighter than before: like the best of civil November. The seasonal fantods withdraw for a spell, as they bloody well…