mjj (flemmings) wrote,
mjj
flemmings

I have discovered how to make my old bland capon soup tasty. Half a can of commercial tom yum soup (I do not do hot), half a bunch of cilantro, juice of one lime, handful of frozen uncooked shrimp as I reheat the whole thing from its thawed state. Some day I will experiment with fish sauce but that day is not today.
Tags: food
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