mjj (flemmings) wrote,
mjj
flemmings

I have discovered how to make my old bland capon soup tasty. Half a can of commercial tom yum soup (I do not do hot), half a bunch of cilantro, juice of one lime, handful of frozen uncooked shrimp as I reheat the whole thing from its thawed state. Some day I will experiment with fish sauce but that day is not today.
Tags: food
Subscribe

  • Garbage chronicles

    Our garbage pickups alternate: recycle one week, garbage and (in season) garden waste the other. Food waste every week, fortunately, because not…

  • Recent reads

    Spent something like five days wading through the 12K story with the regicide of Hou navel-gazing about his motives. Either the heat or the high…

  • (no subject)

    I should just do link dumps. Sherlock Holmes cast with Red Cliff actors. Hu Jun as Watson? Can see. To Takeshi Kaneshiro's Holmes? Enhhhhhh.....…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments