I've always liked the idea of kedgeree. Smoked fish, rice, curry flavours, eggs if you got them: what's not to like? Made kedgeree today with a hunk of smoked salmon, not quite the kosher way because I used leftover rice. Leftover rice is not the problem. The hot smoked fish seems to be the problem. Cold with lemon the stuff is delightful; hot with rice it's not. This is sad.