mjj (flemmings) wrote,

Ha! Top Ten Chefs of Ancient China.

Seven of the ten were women. France, I spit in your general direction.

Why is 太和公 (Tai4 He2 Gong1) of Wu the only one she doesn't give dates for? 'Tail end of Spring-Autumn' sounds promising. Does the Chinese article give any more info, ye who know?

(Icon shows Fu Chai feeling the effects of some slightly off prawns.)
Tags: food, woxin

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