November 20th, 2013

hiroshige: foxfires on musashino

(no subject)

The ketchi GlobbyMail limits the number of articles you can read a month, is why I get most of my recipes (and news) from the Guardian. But there was a column about cooking leeks, which I c&p under the cut so as to have it handy, because I always found them a bit overwhelming except in leek and potato soup, where they disappear.
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