Meanwhile I have far more ham than I know what to do with, so I carved up and froze about two thirds of it. There will be many Savoy omelettes once the swiss cheese comes too. No, this is not how one loses weight. If I could figure out what the food processor blade and bowl in the cupboard attaches to, I could have ham salad. (I do not own a food processor. Blender, yes.)
Can't say that recipe for Yorkshire pudding works all that well. Used clarified butter in the cups, as instructed, but not a patch on drippings, or even a Dutch baby made with a buttered cast iron pan. So made a Dutch baby using my tried and true recipe and it didn't rise at all. That's me for white flour then, for the foreseeable future.